Monday, December 20, 2010

Hsu Chi Khai Jiew

Thai Style Omelette; topped with Stir-Fried Mushrooms in a tasty red chili paste, and again topped with Fried Basil

Sunday, November 7, 2010

Monday, October 11, 2010

Yum Khun Chiang Rad Khao

Spicy Artificial Sausage with Chili, Onion, Tomatoes, and Cilantro
Served with Jasmine Rice



Wednesday, September 22, 2010

Yum Woon Sen Khai Dao Phak Rad Khao




Glass Noodles Fried Egg Salad with Tomato, Cabbage, Onion, Chinese Celery, Chili, and Garlic in Spicy, Sweet, and Sour Taste


Thursday, September 16, 2010

Pad Kra Pow Phak Rad Khao

Stir-Fried Chinese Kale, Long Beans, Morning Glory with Basil, Chili, and Garlic in Tasty Sauce

Sunday, September 12, 2010

Khana Prik Kang Khai Dao Rad Khao

Stir-Fried Chinese Kale, Long Beans, Cauliflowers in Red Chili Paste
Topped with Stir-Fried Egg

Woon Sen Pong Kari Rad Khao Khai Dao

Stir-Fried Glass Noodles with Cabbage, Egg, and Garlic in Soy Sauce, along with Fried Egg

Khana Rad Khao

Stir-Fried Chinese Kale with Chili and Garlic in Oyster Sauce

Pad Woon Sen Kee Mao Rad Khao

Stir-Fried Glass Noodles with Chinese Kale, Chili, and Garlic in Black Bean Sauce

Pad Ped Phak Rad Khao

Spicy Stir-Fried Veggies; Long Beans, Chinese Kale, Cauliflower in Red Chili Paste

Thursday, September 9, 2010

Wednesday, September 8, 2010

Pad Broccoli Khiew Wann Rad Khao


Stir-Fried Broccoli with Apple Eggplant, Chili, Sweet Basil Leaves, and Garlic in Green Curry Paste
Served with Jasmine Rice


Pad Kanang Moo Rad Khao


Stir-Fried Chinese Kale and Pork with Oyster Sauce
Served with Jasmine Rice


Hed Fang Gra Tieam Rad Khao


Stir-Fried Straw Mushroom with Garlic
Served with Jasmine Rice

Pad Khana Rad Khao


Stir-Fried Chinese Kale, Chili, and Garlic with Oyster Sauce
Served with Jasmine Rice

Pad Ped Moo Rad Khao


Hot Pepper Dish!!! Stir-Fried Pork with Thai Eggplant (Apple Eggplant), Fresh Chili, Wild Ginger, Onion, and Garlic in Red Curry Paste
Served with Jasmine Rice